T-Bone knives guarantee perfect cuts and balance during use. The high quality of the materials meets the sophistication and modernity of Sambonet design. Ideal for cutting Florentine steaks, pork chops or even crispy pizzas. Blades are made of special molybdenum and vanadium alloy, hard & corrosion-resistant thanks to the special hardening process of the steel. The handle is coated with elegant POM and offers a secure and pleasant grip.