A great gourmet and fine cook, Bertrand Raynaud has always been close to the greatest chefs, whom he admires and understands better than anyone. His passion has led to beautiful encounters around collections imagined by four hands. Thus, he imagined the Caviar collection with Limoges white porcelain for a discreet and refined decoration and presentation plates that play with the reliefs. In a sophisticated spirit, Caviar is adorned with porcelain pearls and is available in a glossy enamelled white version or a matt sanded version.